If you’re looking for a delicious and easy breakfast or brunch recipe that will satisfy your cravings for something hearty and savory, look no further than these cheesy hash brown egg bites! This recipe is easy to make, requires just a few simple ingredients, and can be customized to your liking.
To make this recipe, you’ll need:
- 1 cup shredded hash browns (fresh or frozen)
- 1/2 cup shredded cheddar cheese
- 4 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- Cooking spray
- Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Grease a muffin tin with cooking spray.
- In a mixing bowl, combine the shredded hash browns and shredded cheddar cheese. Add a pinch of salt and pepper to taste, and mix well.
- Divide the hash brown and cheese mixture evenly among the 12 muffin cups, pressing the mixture down with your fingers or a spoon to create a nest for the egg.
- In a separate mixing bowl, whisk together the eggs and milk until well combined. Add salt and pepper to taste.
- Pour the egg mixture evenly into each of the muffin cups, filling each about 3/4 of the way full.
- Bake in the preheated oven for 18-20 minutes, or until the egg bites are set and golden brown on top.
- Allow the egg bites to cool for a few minutes in the muffin tin, then use a butter knife to gently loosen the edges of each bite and remove them from the tin.
- Serve the egg bites warm with your favorite breakfast sides, such as toast, fresh fruit, or bacon.
- To make this recipe even easier, you can use pre-shredded hash browns and cheese.
- If you’re short on time in the morning, you can make these egg bites ahead of time and reheat them in the microwave or oven before serving.
- You can customize this recipe by adding in your favorite veggies or meats, such as diced ham, cooked bacon, or sautéed mushrooms and onions.
- If you’re watching your calorie intake, you can use reduced-fat cheese and egg whites instead of whole eggs.
- Southwest Hash Brown Egg Bites: Add diced bell peppers, onions, and jalapeños to the hash brown and cheese mixture, and top each egg bite with a dollop of salsa and a sprinkle of chopped cilantro.
- Italian Hash Brown Egg Bites: Add diced sun-dried tomatoes, chopped fresh basil, and crumbled cooked Italian sausage to the hash brown and cheese mixture, and top each egg bite with a spoonful of marinara sauce.
- Greek Hash Brown Egg Bites: Add chopped spinach, crumbled feta cheese, and diced kalamata olives to the hash brown and cheese mixture, and top each egg bite with a dollop of tzatziki sauce.
In conclusion, these easy and cheesy hash brown egg bites are the perfect breakfast or brunch dish for anyone who loves savory, satisfying flavors. With just a few simple ingredients and some creativity, you can customize this recipe to your liking and create a dish that everyone will love. Whether you’re hosting a brunch party or just looking for a quick and easy breakfast on the go, these egg bites are sure to be a hit!