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Classic Thai Green Curry Recipe for Beginners


Thai Green Curry is a classic Thai dish that has become a popular choice for people all around the world. This aromatic and spicy curry is made with a flavorful green curry paste that is mixed with coconut milk, chicken, vegetables, and various herbs and spices. It is usually served with steamed rice and is a perfect meal for any occasion.

Although Thai Green Curry may seem intimidating to make at home, it is actually quite easy to prepare. With a few simple steps, you can create a delicious and authentic Thai Green Curry in the comfort of your own kitchen. This dish is a great way to experiment with different flavors and spices, and it can be easily adapted to your taste preferences.

In this blog post, we will be sharing a classic and easy version of Thai Green Curry that you can try at home. Whether you are a seasoned chef or a beginner in the kitchen, this recipe will help you create a flavorful and satisfying meal that is sure to impress your friends and family. So, grab your apron and get ready to make some delicious Thai Green Curry!

What Is Curry?

Curry is a type of dish that originated in South Asia and has since spread to various parts of the world. It is typically made by combining a blend of spices, herbs, and other flavorings with a protein (such as meat, fish, or tofu) and vegetables, which are then simmered in a sauce. The sauce can vary in consistency, color, and flavor depending on the region and specific recipe. Common ingredients in a curry include cumin, coriander, turmeric, ginger, garlic, chili peppers, and coconut milk. Curry is often served with rice, naan, or other types of bread and is enjoyed by many as a comforting and flavorful meal.

Red vs. Green Curry

Red vs. Green Curry

Red and Green curries are two of the most popular Thai curries, each with its unique flavor, color, and ingredients. The main difference between the two is the type of chili peppers used in the curry paste. Red curry paste typically uses dried red chili peppers, while green curry paste uses fresh green chili peppers.

Red curry is spicier than green curry and has a deeper, richer flavor due to the use of red chili peppers and additional spices like cumin and coriander. It is typically made with chicken or beef, and vegetables like eggplant and bamboo shoots. The curry paste is cooked with coconut milk, giving it a creamy texture.

On the other hand, Green curry is milder than red curry and has a more vibrant, herbaceous flavor. The use of fresh green chili peppers gives the curry a bright green color. Green curry is typically made with seafood, chicken or tofu, and vegetables like green beans and zucchini. The curry paste is also cooked with coconut milk, giving it a creamy texture.

While both curries use similar base ingredients such as coconut milk, lemongrass, and galangal, the choice between red or green curry depends on personal taste preference. Red curry is a good choice for those who prefer spicier and bolder flavors, while green curry is a good choice for those who prefer milder and fresher flavors.

How to Make Thai Green Curry?

Thai Green Curry is a delicious and flavorful dish that can be easily made at home with a few simple steps. Here is a recipe for making Thai Green Curry:

How to Make Thai Green Curry


  • 1 lb. boneless, skinless chicken breast or thighs, sliced into bite-sized pieces
  • 2 tbsp. green curry paste
  • 1 can of coconut milk
  • 1 tbsp. fish sauce
  • 1 tbsp. brown sugar
  • 1 cup of vegetables (such as bell peppers, zucchini, and bamboo shoots)
  • 1 tbsp. vegetable oil
  • Basil leaves and red chili peppers (optional, for garnish)


  1. Heat the vegetable oil in a large pan over medium heat.
  2. Add the green curry paste and stir until fragrant.
  3. Add the sliced chicken and cook until browned.
  4. Add the vegetables and stir until they are coated with the curry paste.
  5. Pour in the coconut milk, fish sauce, and brown sugar. Stir well and bring the mixture to a boil.
  6. Reduce the heat to low and let the curry simmer for 10-15 minutes, or until the chicken is cooked through and the vegetables are tender.
  7. Serve the Thai Green Curry hot over a bed of rice, and garnish with basil leaves and red chili peppers if desired.

Thai Green Curry is a delicious and easy dish that can be made in under 30 minutes. It is perfect for a weeknight dinner or a cozy weekend meal.

In conclusion, Thai Green Curry is a delicious and versatile dish that can be easily made at home with a few simple ingredients. This classic and easy recipe is perfect for anyone looking to spice up their weeknight dinners or impress their guests. So, grab your apron and give this flavorful Thai dish a try!

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